Meeting
Topic: An Evening with Ed Halpin, Pacific Gas and Electric Senior Vice
President & Chief Nuclear Officer
Ed
Halpin is the Senior Vice President, Power Generation & Chief Nuclear
Officer for Pacific Gas and Electric Company. He is responsible for the safe,
reliable, and efficient operations of DCPP, the license renewal of their units,
the decommissioning of Humboldt Bay Power Plant, and will serve as the lead
contact with the Nuclear Regulatory Commission and the Institute of Nuclear
Power Operations.
Halpin
came to DCPP from South Texas Project (STP) Nuclear Operating Company where he
served as President, Chief Executive Officer, and Chief Nuclear Officer
responsible for the overall strategic direction of STP and the operation of the
STP's Units 1 & 2. In his more than 24 years with the company, Halpin
advanced through positions of increasing responsibility and leadership,
including site vice president, vice president of oversight, vice president and
assistant to the CEO, plant general manager, operations manager, maintenance
manager, systems engineering manager and design manager. He also played a key
role in developing and sustaining the company's strong collaborative culture,
which was critical to STP's transition to excellence.
Halpin
served as an officer in the U.S. Navy's Nuclear Power Submarine Service. He
graduated with honors from the U.S. Naval Academy earning a Bachelor of Science
in Ocean Engineering and holds a master's degree in Strategic Communication and
Leadership from Seton Hall University and another master's degree in Human
Development from Fielding Graduate University. Additionally, Halpin has a
Senior Reactor Operator Certification and is a graduate of the Institute of Nuclear
Power Operations' Senior Nuclear Plant Management course and the Senior Nuclear
Executives Seminar.
When
Friday April 1, 2016 from 5:30 PM to 8:00 PM PDTAdd to Calendar
Where
Pacific Gas & Electric Energy Education Center
6588 Ontario Road
San Luis Obispo, CA 93405
Dinner
Menu
Dinner will be buffet
style that includes BBQ tri-tip, BBQ chicken, homemade chili beans, fresh pasta
salad, mixed greens salad, vegetable tray, garlic bread, fresh salsa, assorted
cookies and cake, and assorted sodas and water.
Cost
$30 ($20/student)
We
encourage the addition of friends, spouses, and anyone interested in the topic
to join us for this meeting. Maximum occupancy is 75. Online
payment is highly encouraged; however, we will accept payment at the door.
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